Bindi, our exclusive supplier of premium cakes and one of the world leaders in the production of frozen dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy consumers sweet tooth without altering taste. The wide new range of ready to bake vegan croissants qualify them as perfect contenders for the restaurateur, cafe owner looking for a quality pastry choice without the hassle.

Drawing from more than 70 decades of experience and constant innovation to create a variety of desserts, Bindi continues to be the menu solution provider for the food service community and meet the needs of consumers as trends give momentum to interest in wholesome confections.

Bindi remains the most reliable partner for Dubai and UAE food professionals looking to expand their dessert offerings as they prove to be up-to-date with mainstream habits and fulfill growing demands. Providing quality products made from the best in raw ingredients collectively contribute to this defining trend and now give way to healthy alternatives made available anywhere.

For more information call us on 04.8829791 or visit our website


There are just over 6 months left until Christmas and it is time to start thinking about the perfect Panettone with which to accompany the next magical winter days, but also the tastiest and most special ones to give to the people we love.

Our choice for Dubai and the rest of the United Arab Emirates has always been oriented towards artisan panettone, a real gem of a high pastry producer that makes good things and hand preparations its most important values. 

Between innovation and tradition, for over 60 years Flamigni has been using its own mother yeast and a precise as well as rigorous production system: the own natural yeast, 3 fermentations (actually 4 considering also the one in the oven), natural preservation of about 30 days, long leavening, 2 doughs making and, then of course, the use of great raw materials.

From rich churned butter to 100% Italian grain flours, from Sicilian candied fruits, to organic free-range eggs. 

Flamigni’s artisan panettone are soft, absolutely digestible and healthy, without the use of preservatives, and with a natural humidity. For this Christmas 2021, there are several new creations such as “Panettone al Capuccino” , for those who want to experiment with different tastes and flavors and mouth watering combinations.

All Flamigni panettone, pandoro and nougats are individually packed in jaw dropping hand wrapping and fancy cases.

Book your panettone, pandoro or nougats now to ensure delivery by the first week of November 2021 to Dubai, Abu Dhabi and all other Arab Emirates.

For more information call us on 04.8829791 or visit our website


Globally inspired tastes characterize dining in Dubai, one of the most cosmopolitan cities in the world. From upscale gourmet to home-cooked comfort foods, anyone can savour the city’s culinary diversity within a rich blend of unique neighbourhoods. Thanks to its unique cultural mix, Dubai is rife with a diverse variety of cuisine.

As one of the leading importers and distributors for some of the most highly regarded specialty food brands in the world, we continually strive to create value for our customers both in Food Service and retail sectors.

We search the world for “best in class” products that stand out for their unique design, superior quality ingredients and exceptional flavours, and bring them to the United Arab Emirates market. Our sales team works with leading Horeca operators and retailers across the UAE to add value to their selections and grow their businesses.

As an importer and distributor, Italian Food Masters works with world leading specialty food suppliers to introduce and distribute their products through our extensive network and to expand their brand presence throughout Dubai, Abu Dhabi, Ras Al Khaimah, Ajman, Fujairah, Umm Al Quwain, Al Ain.

Our business was born of a passion for fine foods from Italy and around the globe, which drives our desire to share the absolute highest quality products and authentic hand-made prepared foods, sweet and savoury with our customers.

With a collective 50 years of experience between us, we bring a spirit of hands-on innovation and excitement, as well as tradition to every aspect of our business.

We pride ourselves on providing the highest quality fine foods and impeccable service, while offering some of the most competitive pricing in town. Enjoy!

Check out our amazing food and beverage collection on

And don’t forget to visit our BLOG for the latest news on our products and services novelties !


No doubt the quality of the pasta is dependent upon the durum wheat chosen and the semolina obtained by grinding. This is why at Cellino’s  they always use durum wheat semolina that comes from Sardinia.

Cellino’s aim is to enhance the goodness of this particular type of semolina flour and crystal-clear waters that emerge from springs in the Mediterranean island.

Once produced, the pasta is dried for a very long time at a low temperature, as opposed to the practice of of drastically reducing the drying time and increasing the temperature that would lower the final quality of the pasta.

Cellino produce special pasta, including private labels and unique products, requiring high attention to details without compromising the quality and the production process.

As one of the top producers of dried pasta combining innovation and tradition, the Cellino embodies the creativity and the Italian know-how.

The Cellino pasta is the perfect expression of the Made in Italy.

For more information call us on 04.8829791 or visit our website


As with many staple foods, polenta is very close to the hearts of northern Italians so much so that their southern fellow countrymen like to call them “Polentoni”. It means habitual polenta eaters and with a more negative connotation it hints at the fact that except for polenta the Northerners don’t have much in the way of real Italian food (at least according to a Southerner), which therefore it’s a way to express a derogatory remark about their simple, basic unsophisticated nature and attitude.

Polenta however is being increasingly rediscovered and appreciated also at fine dine levels with different declinations. In fact, whether baked, grilled, fried, or served creamy, polenta is a delicious gluten-free addition to any menu.

Polenta, of course, isn’t polenta until it’s cooked – until then it’s just cornmeal, much like oats or mashed potatoes… and like them, if done properly, polenta is one of the most comforting things imaginable but cook it badly, and even if starving you won’t touch it.

Our stone-ground polenta is produced with only Italian corn of the highest quality and comes either with dry porcini mushrooms or black truffle.

For more information call us on 04.8829791 or visit our website


From Cellino’s Group we bring to Dubai and the rest of the UAE the new Mini line which includes three pasta formats for the joy of the little ones at home or at the restaurant.

The pasta is made with the best selections of Sardinian durum wheat semolina produced in the Cellino mill.

Designed and developed for children, it is also ideal for excellent recipes for the older ones. Shelf life: 36 months in a cool and dry place in the original packaging.

The giocattoli (mini toys) playful shapes are easy to chew and ideal for “pastasciuttine” or little pasta dishes menu’s.

The pasta is rich in proteins (13%), calcium, iron and vitamins, all very important for a well balanced growth.

For more information call us on 04.8829791 or visit our website


Known also as “the caviar of coffee”, Jamaica Blue Mountain is one of the most appreciated qualities and considered by many connoisseurs to be the world’s finest.

This unique coffee is admired for its delicate balance of floral aroma, low acidity and full body as well as for the sweet, mellow, lingering finish that elevates it above all others.

This rare bean is grown in the majestic hills of the Jamaican Blue Mountains that rise from elevations of 3,000 to 7,500 feet where in the past when Jamaica’s economy was dominated by plantation slavery, some enslaved people known as Maroons escaped to live free and independently.

In this hilly, rugged terrain, the climate is cool with lots of rain and the soil is rich— considered the perfect condition for farming coffee. The beans are shade-grown under a canopy of rainforest-preserving trees, without the use of chemical pesticides, herbicides, fertilizers or other additives. The Blue Mountains on the eastern part of the island are bathed by warm, humid winds, neatly arranged on terraces cultivated with fertile soil, irrigated by pure water streams and shaded by avocado and banana trees.

Biodiversity and organic farming methods make for healthier soil, prevent water contamination, provide habitat for dozens of species of migratory birds, and form a vital component of their exceptional flavor.

For more information call us on 04.8829791 or visit our website


Looking for great fresh salmon right at the doorstep of your restaurant or Hotel ?

We have the best selection in all UAE of fresh and smoked salmon from the best fish farms in Norway and Scotland and we are also importing by airfreight to Dubai the fresh wild salmon from Alaska.

Whole gutted, fillett and sliced even available in fancy gift packaging.

And doný forget our yellowfin tuna Gilled, Gutted, Head and tail off, Indian Ocean Quality: Grade AA, Grade A, Grade B+

And the yellowfin tuna loins Skinless, boneless, bloodline trimmed, in vacuum packed bags, Indian Ocean Quality: Grade A-B

For more information call us on 04.8829791 or visit our website


The Provenzano family from Lecce in Apulia region proudly praises a well-established experience in the confectionery art with its three generations of pastry chefs and chocolate makers. In ALDA there is respect for traditions, ancient recipes, methods and attention to details, which are all of fundamental importance for the end result.

Whether you want to make a gift or just please yourself, our products will melt your senses. Our assortment is made of exquisite chocolates, most refined almond pastes, noble hazelnuts and pistachios all combined with the purest raw material.

From fancy marzipan fruits with innovative and unique design and natural colours, to chocolate pralines, chocolate coated dry figs and pistachio nougats. All our products come individually flowpacked in luxury, elegant gift bags, boxes and clay jars.

Offer an unforgettable gift in one of our elegant packaging collection with a selection of ALDA best sweet delicatessen products for a wonderful gourmet experience.  With our Luxury sweets, pastries and chocolates by ALDA, the art of giving becomes easy and allows you to offer the best Italian culinary heritage.

For more information call us on 04.8829791 or visit our website


Thanks to the hydro-geomorphological features and the habitat of its offshore nurseries in the Bay of Castro, in the province of Lecce, the area produces a particular mussel, called “castrense”.

Along this stretch of coast there are 34 underwater karst springs of fresh water that determine the special nutritional composition, the characteristic salinity and the temperature of the marine environment in which the mussels feed naturally and exclusively on that phytoplankton that abounds in the bay.

The castrense mussel is raised in long-line nurseries located at a depth of 6 meters on floating plants”

Water plays a fundamental role in bringing uniqueness to this naturally growing product. The mussels are suitably selected and then re-enter the nurseries of the Bay for finishing, all year round, guaranteeing a meatiness of product that does not vary over the seasons.

But what are the characteristics of this taste bivalve mollusk ? “Certainly a delicate scent of iodine, which the mussel preserves even during cooking; then there is a characteristic salinity with an unexpectedly sweet aftertaste and a soft texture”.  

For more information call us on 04.8829791 or visit our website