There is something magical about our new spring range of Flamigni cakes. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for an easy and casual break accompanied with coffee, tea or juices.

350 grams of light and fragrant dough for a true gourmand cake filled with a variety of delicious creams, hand wrapped in a fancy, elegant packaging.

This new great signature cake is made with ancient grains, a group of grains that have remained mostly unchanged for thousands of years like Amaranth, Millet, Sorghum, Teff, that many studies have linked to health benefits, such as lower heart disease risk, better blood sugar control, and improved digestion.

With a delicate vanilla flavour and decorated with sugar grains, this delicious pastry product comes in a bright coloured hand wrapped packaging.

If you loved the Flamigni panettone, you’ll fall in love with this new gourmet delicacy.

For more information call us on 04.8829791 or visit our website


Amaretti and Cantuccini are very familiar Italian cookies or tea biscuits that everyone knows. But did you know that there are some cookies that are really delicious that you might not know about? Cookies that are unfamiliar to people outside of Italy? And sometimes, so specific to individual regions that they are unfamiliar to other Italians as well.

Our Baci di Romagna are definitely one of these regional specialities that are becoming more and more popular internationally not only for their amazing flavour but also for their beautiful luxury packaging.

There is always some tradition added to true Italian biscuits. Traditions on how to make them and the ingredients that are used in the recipes. The Baci di Romagna cookie is a Delicious mini pastry made with almond and caramel filled with custard cream and chocolate and coated with sugar grains.

Our range of refined tea biscuits by Flamigni includes other traditional Italian recipes which like the Baci di Romagna date back to the Middle Ages and produced with the best ingredients. The range includes the amaretti, soft almond paste biscuits made with sugar, egg whites and sweet and bitter almonds, and also the cantuccini with almonds, which are obtained by cutting into slices a still warm loaf.

For more information call us on 04.8829791 or visit our website


A classic fudge brownie never goes out of style and our triple chocolate cake is no exception. Rich and decadent, with a fudge-like texture and dark chocolate chunks, this amazing product is a real treat.  

Baked with the chocoholic in mind  and with a wonderfully moist and chewy texture, our new Flamigni fine pastry creation features an intense and complex chocolate flavor.   

Available in a practical 200gr round shape with a bright and charming hand wrapping making it perfect also as a gift for any occasion.

Don’t miss it for the world !

For more information call us on 04.8829791 or visit our website

TRUFFLE BUTTER – PARMIGIANO REGGIANO & TRUFFLE SAUCE – TRUFFLE CARPACCIO – WHOLE BLACK TRUFFLE – The fantastic 4 truffle products that will change the way you eat.

In our quest to provide Italian seasonal truffles to dining tables across Dubai and the rest of UAE,  we are glad to bring a true homage to the delicious diamond of the culinary world, much-loved by chefs for their musky aroma, flavours.

Because of this and, of course, their scarcity, truffle – white or black – is also widely considered a gourmet luxury by the truffle aficionados.

Any dish that has been dubbed and dusted with paper-thin truffle slices is immediately elevated with deluxe sumptuousness.

So, without further ado, please meet our new entries:

TRUFFLE BUTTER: just the best way to spike a glorious form of fat, amping it up with an earthy taste. Spreadable on toast or on meat and even fish.

PARMIGIANO REGGIANO & TRUFFLE SAUCE:  The king of cheese paired with a culinary ‘diamond” another best natural and highly tempting product derived from truffle that you should add to your pantry and keep far away from your spoons !  This amazing truffle sauce is a perfect substitute for pesto if you’re after new and vibrant flavours. Mix it with pasta, or brush it on toasts for the perfect bruschetta.

TRUFFLE CARPACCIO: Like preserved olives and pickled cucumber, these oil-preserved truffle slices bring out umami in every dish they are studded on. Simply lay a spoonful of it on your pizza or make it rain truffle on any cream-based pasta dish — simply delightful.

WHOLE BLACK TRUFFLE: guaranteed, this gem will change the way you look at and eat food.

And it’s not all. We also have TRUFFLE SALT perfect for sprinkling on top of a toast or for pairing with cheese and pastries. Then comes our TRUFFLE HONEY with a delicate sweetness that is empowered by the oaky muskiness of summer truffle. We also have a wide range of  TRUFFLE OLIVE OILS, extra virgin and an amazing range of TRUFFLE CHEESE.

For more information call us on 04.8829791 or visit our website


Gorgonzola is one of the world’s oldest blue-veined cheeses and a real source of national pride on the Italian food scene. The Cheese is mainly produced using unskimmed cow’s milk in the northern Italian regions of Piedmont and Lombardy. It takes three to four months to attain full ripeness.

This cheese has a crumbly and soft texture with a nutty aroma. It can have a mild to sharp taste depending on its age. Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (sharp) are its two varieties, which vary in age.

Our Gorgonzola Dolce ‘The Sweet One’ sometimes known also as Cremifacato or Dolcelatte is a younger version of the aged Gorgonzola. It is still made the artisanal way from cows milk, with a wonderful mild, creamy and sweet flavor and featuring a soft, spreadable texture.

Gorgonzola doesn’t only taste good, it is also good for our health. In fact, the process for the production of Gorgonzola requires painstaking care and the exclusive use of fresh milk of the highest quality. A failure to comply with these requirements would mean that the key elements of Gorgonzola – that is moulds and lactic acid bacteria – would not form. Gorgonzola is first and foremost a healthy product. 

Penicillium, which is the reason behind Gorgonzola’s famous greenish streaks, makes this a very easily digestible cheese, which is something many don’t expect.

The fat content in Gorgonzola is not much higher than in other cheeses and it contains less cholesterol than a chicken leg or a veal steak.

Thanks to its triple fermentation process, Gorgonzola does not contain gluten or lactose and, consequently, it is suitable for those who are intolerant to milk products.

Gorgonzola is very rich in vitamin B2, B6, B12, which are extremely important for the nervous system and the immune system.

For these reasons, Gorgonzola is known and loved all over the world.

For more information call us on 04.8829791 or visit our website


Our new canned Vegetables Minestrone Soup is based on a delicious recipe, authentically and traditionally Italian, packed full of healthy vegetables, beans and featuring a deliciously rich thick broth.

Featuring a variety of vegetables including beans, tomatoes, carrots, celery, onions and much more our minestrone soup recipe reflects the genuine tradition of a healthy and wholesome dish that can provide super nutrients that slow aging and help us stay fit.

Often overlooked in the daily menu, Minestrone has always been a symbol not only of traditional Italian cuisine but also of the Mediterranean diet. 

Due to COVID 19 it’s now making a strong comeback because it lets us fill up with a variety of vitamins, minerals, enzymes, antioxidants and other nutrients that help us reduce the risk of falling sick.

Thanks to the high presence of fiber, in which the vegetables, greens, and legumes are particularly rich, it slows gastric emptying and the absorption of sugars in the blood. It also prolongs the feeling of fullness and curbs sudden hunger attacks.

Thanks to its detoxifying properties, minestrone stimulates the purification of the liver and the entire body. It provides minerals such as magnesium and potassium, which help drain and remove excess fluid responsible for fluid retention and swelling.

For more information call us on 04.8829791 or visit our website


The Maremma is probably the most beautiful and authentic part of Tuscany. An area that has preserved the natural environment and traditions. A picturesque landscape and pristine, a perfect setting for rearing sheep and cattle present in the wild and that give a perfect possibility to rise a genuine cheese, simple and full of flavors.

This part of Tuscany has been known for grazing since the Middle Ages, and has been a destination for the transhumance, the seasonal migration of livestock, since the 17th century. Flocks would be brought from the Apennine mountains to stay here over the winter.

Our Dubai and rest of UAE customers can now enjoy some of the most typical dairy products of this land including a sharp flavour aged pecorino, a range of semi aged pecorino with pistachio, walnuts and even chocolate and last but not least a mixed sheep and cow milk cheese with truffle.

All our cheese is conveniently vacuum packed to preserve flavours and fragrances and available in 400 to 600gr.

For more information call us on 04.8829791 or visit our website


Somun also known as Lepinja is a wood-fired bread, pillowy and deliciously chewy, with a thin, fire-
kissed crust.
What makes Somun/Lepinja very unique is the triple rise. This creates a very tender and soft bread that
looks like pita, but has a texture that more closely resembles a soft focaccia. Using milk instead of water
also contributes to the creamy flavor and texture of this bread.
This soft and fluffy bread from the Balkans in Southeastern Europe makes the perfect accompaniment to
any meal. So, no matter what you serve it with, it takes on the flavors of the dish, adding a
wonderful, soft and comforting texture.
We at Italian Food Masters are proud to introduce for the first time in Dubai and UAE this new type of
bread that will revolutionize the ways sandwiches are made and add new great value to coffee shops
and restaurants throughout the United Arab Emirates.

For more information call us on 04.8829791 or visit our website


The oldest vinegar known to man is honey vinegar. Used by the Ancient Egyptians it has been rediscovered in modern times for its probiotic properties.

As a matter of fact, originally, honey vinegar was a beverage; probablythe most popular beverage in ancient times.  Long before grapes were cultivated, since fruit juices could not be preserved for long, honey vinegar diluted with water, became a refreshing beverage, whose acidic flavour was much appreciated.

The Greek Hippocrates, philosopher and the father of medicine, prescribed it as a cure for wounds, sores and respiratory conditions, or simply as a restorative.

With the advent of viticulture, honey vinegar fell into disuse since grapes were easier to source as a raw material, and production costs were lower. Today, however, thanks to a patient process of recovery by the best artisan honey producers, this vinegar is making a comeback as a condiment with very special properties far superior to those of “normal” wine vinegar.

Honey vinegar, pleasantly acidic in flavour, light, pale coloured and very fragrant, is rich in enzymes and mineral salts. The degree of acidity, slightly lower than that of wine vinegar, makes it less aggressive on the stomach, and highly digestible even for those who suffer from acidity. If obtained through slow fermentation and unpasteurized (as is the case of our Organic Honey Vinegar), it maintains the original properties derived from honey, one the purest and most natural foods in the world.

  • detoxifying properties for the liver and digestive system
  • antibacterial porosity which helps the immune system
  • digestive properties, as it stimulates the metabolic processes and generally improves intestinal health
  • anti-fermentative properties that enhance digestion

Our organic honey vinegar bottled in a very elegant glass bottle is produced in Italy according to a unique artisanal process, transforming water and prime quality organic acacia honey into a select, fragrant vinegar with a delicate flavour.

For more information call us on 04.8829791 or visit our website


Pizza as we know it today was invented in 1889, when the Neapolitan Chef Raffaele Esposito created the Margherita pizza, named after Queen Margherita of Savoy: tomato, mozzarella and basil to honor the Queen and Italy.

In the same way our frozen pizzas are made with passion, love and respect for all our customers who are our queens and kings.

Our latest signature pizza aims at surprising the palate of Dubai and UAE consumers with a creativity that interprets the most famous Italian dish in the world. We use only high quality ingredients, carefully selected and certified like the artisanal flour, the extra virgin olive oil, the Neapolitan tomato and most of all the PDO Pecorino Romano cheese cream. The cooking process, entirely done by hand and including 72 hours of leavening, results in a combination of tastiness, lightness and digestibility.

Your clients will absolutely LOVE this pizza!

And to the Dubai and UAE VEGGIE LOVERS we say don’t worry, we have a pizza just for you with our vegan mozzarella cheese made form the rice bud without soy or any other allergens.

For more information call us on 04.8829791 or visit our website