ARTISAN BREAD, PIZZA AND CROISSANTS FOR DUBAI & UAE HOSPITALITY AND CATERING

From Italian Food Masters for the HORECA market in Dubai, Abu Dhabi, Al Ain and all northern emirates a line of 100% artisanal bakery products, made by expert hands and hearts full of passion.

Bread today is no longer just a food that nourishes, but accompanies food and, just like any other dishes, it must be good and done well. Today we choose bread for a pleasurable experience, just as we do with pasta, meat, fish and other food and beverages.

With first-class ingredients, without added flavourings or preservatives, all types of bread from our bakery look just as if they had just come out of the oven at home. Handcrafted, with a genuine fragrance and full of the warmth of home, they are an essential product to bring to your table and serve to your guests.

Ciabattas, baguettes, casereccio, mini rolls for bread baskets, hamburgers and hotdog buns, we make them all every day conveniently frozen, ready in seconds.

The pizzas we produce are highly appreciated by our customers and satisfy even the most demanding palates. A special dough with “high hydration” and long leavening, for a very digestible and extremely fragrant pizza. At the time of consumption, the base of the pizza is very crunchy but with a soft and light crumb.

Our tarts are made with genuine ingredients, produced following the recipes of the past, like those made by grandma. Tasty and filled with the most varied flavours, you can choose from various types of jams, with delicious pistachio or hazelnut creams. Excellent for buffet breakfast and with really competitive prices. And then many other sweet or savoury products such as waffles, pancakes, English muffins, plain croissants or cheese fillings, zaatar, chocolate and jams. 25gr mini croissants for breakfast, leavened and frozen, ready to bake and serve.

Call us on 04.8829791 or visit our websites www.italianfoodmasters.com e www.ifmfoodindustries.com

CECINA DE LEÓN: THE FINEST DRIED MEAT FROM SPAIN TO DUBAI & UAE

Considered one of the most characteristic cured meats of Spain, Cecina de León is most probably the finest dried smoked beef in the world, obtained from the rear part of the animal. 

Beyond the excellent taste, it is a food with an ancient and interesting history, considering that already in the 1st century BC the prominent writer and agricultural expert Lucius Columella from Cadiz described the production process in the text “Res Rustica”. It is furthermore reported by many historians that this sausage was among the foods shipped in the Christopher Columbus’ expedition to America.

In 1994, Cecina de Leon obtained the prestigious recognition as a “Protected Geographical Indication” product, establishing itself in all respects as one of Spain’s most typical foods.

Try our Cecina de Leon with our tramezzino bread or with our somun bread and why not with our pretzels, tiger buns, coloured potato or brioche buns.

Great also with mozzarella or burrata with a gold leaf or gold powder sprinkle. Don’t worry we have all these products so you can easily organize all your procurement in one stop shop.

Find our more about these and many other Food and beverages in our website www.italianfoodmasters.com or call us on 04.8829791 for more information

THE MOST AMAZING VEGETABLES, HERBS AND FLOWERS FOR DUBAI, UAE CATERING & HOSPITALITY SECTORS

Are you looking for the highest quality vegetables, herbs and flowers for a special menu that also winks at vegetarians and vegans ? Well, look no further because we have all the perfect selection for you !

Unique freshly harvested veggies for all those restaurants and chefs that more and more see vegetables, herbs and flowers as the protagonists of their recipes and turn them into tasty and highly sought-after dishes. 

In fact, premium, rare and super tasty vegetables, herbs and flowers like the ones we supply at Italian Food Masters are increasingly becoming an integral part of cooking philosophies, an approach that starts with the right choice, ours is also “zero miles”, super sustainable ! 

No doubt the characterization of a dish and its differentiation is increasingly depending on the choice of vegetables, aromatic herbs and flowers. Haute cuisine and Michelin-starred chefs are no longer satisfied with common ingredients but are looking for unique, rare products with very special dietary and culinary properties.

All our products are grown and farmed naturally in the UAE and in state of the art hydroponic farms and greenhouses.

From Rainbow carrots and beets to purple capsicums and beans and then baby sweet peppers, ice lettuce, zucchini flowers, yellow zucchini, cucamelon, green and purple kohlrabi, salicornia, Thai aubergines, heirloom tomato, nasturtium leaves, cucumber flowers, basil flowers, dianthus flowers viola flowers, marigold flowers, lollo rosso lettuce, oak leaf, glass gem corn, leeks, green and red butterhead lettuce and much more.

Visit our website www.italianfoodmasters.com or call us on 04.8829791 for more information

BAKERY AND PASTRY PRODUCTS MADE IN DUBAI FOR THE UAE HORECA SECTOR

Another intensive week of advanced training for our staff by Davide Finotello, the master baker of Molino Pagani flours, has just ended.

A new important milestone for Italian Food masters towards the development and consolidation of our production unit with particular regard to competency-building and key production techniques to ensure the best quality in our products.

We are talking specifically about pizza, semolina and wholemeal bread, focaccia, pinsa, buns, croissants, English muffins, waffles, crepes, pancakes. All frozen and ready to serve in just a few moments.

This umpteenth training has served to further strengthen the skills of our team in the choice and use of flours with their associated recipes and processes to obtain high hydration, long fermentations and therefore make our products tastier, lighter and more digestible.

Italian Food Masters continue to carry out a project of quality and excellence in the world of bakery and pastry thus responding to the demands that come from the HORECA market of the UAE with a range of unique and unbeatable products both from the point of view of quality and price.

We are also becoming increasingly famous for our ability to adapt to our customers’ needs, ensuring them a very high level of customization.

Different shapes or weights of existing products, or new products to be designed and developed. We do all this with maximum efficiency and speed to satisfy all requests and offer our customers the opportunity to serve products that are different from those of their competitors.

Call us on 04.8829791 or visit our websites www.italianfoodmasters.com e www.ifmfoodindustries.com for more information.

EASTER COLOMBA CAKE FOR DUBAI & UAE

Our handcrafted Colomba pasquale or Easter dove is the fruit of a long tradition made of love for details and Mother Yeast. Tradition means the highest quality raw materials, handcrafted by expert craftsmen who love the perfection of the unique taste of a product like our slow-rising Easter Colomba.

An artisanal cake with seventy-year sourdough, where taste and softness are two fundamental ingredients to give your Easter only the best.

It is a real magic that our master pastry chefs have and that with patience and wisdom carry forward a secret formula handed down from the past.

We want to give you an all-round sensorial experience: the artisanal colomba created by the hands of several awards pastry chefs winners.

Mother Yeast is the inexhaustible source of our tradition, thanks to its secret processing, handed down over time by expert craftsmen, we can give life to the miracle that repeats itself every time. A perfectly soft , fragrant and tasty dough. Also thanks to the slow leavening, our Easter doves are unique and special.

Don’t miss our superior colomba cakes this Easter 2024 and our many other premium food and beverage products including bread, pizza, croissants, waffles, pasta, cheese, mineral water, fresh vegetables and an incredible list of frozen goods.

Browse our website www.italianfoodmasters.com or call 04.8829791 for orders and bookings.

BAKERY AND PASTRY PRODUCTS MADE IN DUBAI FOR THE UAE HORECA SECTOR

Another intensive week of advanced training for our staff by Davide Finotello, the master baker of Molino Pagani flours, has just ended.

A new important milestone for Italian Food masters towards the development and consolidation of our production unit with particular regard to competency-building and key production techniques to ensure the best quality in our products.

We are talking specifically about pizza, semolina and wholemeal bread, focaccia, pinsa, buns, croissants, English muffins, waffles, crepes, pancakes. All frozen and ready to serve in just a few moments.

This umpteenth training has served to further strengthen the skills of our team in the choice and use of flours with their associated recipes and processes to obtain high hydration, long fermentations and therefore make our products tastier, lighter and more digestible.

Italian Food Masters continue to carry out a project of quality and excellence in the world of bakery and pastry thus responding to the demands that come from the HORECA market of the UAE with a range of unique and unbeatable products both from the point of view of quality and price.

We are also becoming increasingly famous for our ability to adapt to our customers’ needs, ensuring them a very high level of customization.

Different shapes or weights of existing products, or new products to be designed and developed. We do all this with maximum efficiency and speed to satisfy all requests and offer our customers the opportunity to serve products that are different from those of their competitors.

Call us on 04.8829791 or visit our websites www.italianfoodmasters.com e www.ifmfoodindustries.com for more information.

FROZEN READY TO BAKE MINI CROISSANTS FOR HOTEL BREAKFAST IN DUBAI & UAE

One of the services that customers all over the world pay most attention to during their stay at Hotels is certainly breakfast. Those especially who love and enjoy a rich, tasty, succulent morning meal in fact, can’t wait to enjoy a fabulous buffet. 

And a so called breakfast buffet is not complete unless it includes a good mix of croissants, Danish and viennoiserie in general. So, if you want to gain your guests appreciation and make them come back again warm up their awakening look no further. We have got the widest range of artisan made mini croissants, pain aux chocolat and mini single serve pastries. All in the range of 20 to 35gr,  frozen, ready to bake and to conquer the palate of your Hotel customers.

Produced in the UAE with the utmost care and attention to the ingredients, for uncompromising quality.

From butter to vegan croissant, plain or with cereals and oats; filled with jams, honey, chocolate, pistachio, cream, cheese and zaatar to suit any taste and tradition.

We have them all including also the larger versions for coffee shops, bars and restaurants.

From the same production facility we manufacture some of the finest breads, pizzas, focaccias, burger buns as well as waffles, English muffins, breads and pancake.

Visit our websites www.italianfoodmasters.com and www.ifmfoodindustries.com for more information

TYPE 2 FLOUR STONE MILLED, HIGH PROTEIN & STRENGTH FOR DUBAI AND UAE

For the production of our bread, our pizzas, croissants, buns and all other sweet or savory products that we supply to thousands of customers all over the UAE, we use only the best flours. The Type 2 stone-re-milled, 100% from Italian wheat, for example, is one of the excellences we use to add flavor, lightness and fragrance to our products. With a W of 380 and a very high protein content, this flour is in fact able to improve bread, pizzas, focaccias making them softer, longer lasting, digestible and visibly more attractive.

Type 2 stone-ground soft wheat flour is wrinkled to the touch and brown in color; In the kneading phase, it requires greater water absorption than traditional flours. The final mass is therefore greater than that made with a normal flour and consequently we have an increase in yield.  The finished products have a rustic appearance, a distinctive flavor and a smell reminiscent of the scent of wheat.

Stone grinding also helps to better preserve the nutritional principles of the cereal. Ideal for doughs that retain the rich flavor of wheat. It is a semi-wholemeal flour, a source of fiber with excellent nutritional characteristics, designed to obtain the best results for the production of sandwiches and homemade bread, for gourmet pizzas and focaccias whose dough can be left to rise for many hours.

If you are a Hotel, a restaurant, a coffee shop, a Theme Park, a Catering Company, an Airline, an Hospital, A school or any other type of F&B operator in Dubai, Abu Dhabi, Al Ain and Northern Emirates contact us for more information. We add real value to your menu and help you beat your competitors by introducing unique value added products. Find out about our vast range of Food Service / HORECA food and beverages, frozen, chilled, ambient temperature by browsing our website www.italianfoodmasters.com

Call us also on 048829791 for arranging sampling and tasting session at your venue or at our showroom.

EASTER COLOMBA CAKE FOR DUBAI & UAE

Our handcrafted Colomba pasquale or Easter dove is the fruit of a long tradition made of love for details and Mother Yeast. Tradition means the highest quality raw materials, handcrafted by expert craftsmen who love the perfection of the unique taste of a product like our slow-rising Easter Colomba.

An artisanal cake with seventy-year sourdough, where taste and softness are two fundamental ingredients to give your Easter only the best.

It is a real magic that our master pastry chefs have and that with patience and wisdom carry forward a secret formula handed down from the past.

We want to give you an all-round sensorial experience: the artisanal colomba created by the hands of several awards pastry chefs winners.

Mother Yeast is the inexhaustible source of our tradition, thanks to its secret processing, handed down over time by expert craftsmen, we can give life to the miracle that repeats itself every time. A perfectly soft , fragrant and tasty dough. Also thanks to the slow leavening, our Easter doves are unique and special.

Don’t miss our superior colomba cakes this Easter 2024 and our many other premium food and beverage products including bread, pizza, croissants, waffles, pasta, cheese, mineral water, fresh vegetables and an incredible list of frozen goods.

Browse our website www.italianfoodmasters.com or call 04.8829791 for orders and bookings.

SOFT ICE CREAM LIQUID READY MIX FOR DUBAI & UAE

Soft ice cream is an evolution of Italian gelato, reinterpreted in a softer key, with a creamy consistency.

Our range of soft ice cream liquid ready mix offers a complete and balanced mixture, liquid and ready to be used cold, in a variety of flavours capable of satisfying all the expectations of your customers. The high concentration of milk proteins guarantees amazing results.

No need to add water or milk or sugar, it’s all ready done by us for you, to make your operations smooth, easy, safe and healthy.

Simply shake the 5 lt tank and pour it into your soft ice cream machine to make a soft ice cream balanced in structure and flavour.

Choose from the many flavors that will make your offer even more delicious.

And remember, your soft ice cream tastes even better when served on our waffle or wafer cones ! 

Why you should buy our soft ice cream liquid ready mix:

• Available in 7 flavors: vanilla, strawberry, chocolate, pistachio, mango, hazelnut, cotton candy
• Ready to use
• No preparation required and no skills
• Consistent flavours
• High quality

Visit our website www.italianfoodmasters.com or call us on 04.8829791 for more information