If your dish isn’t sprinkled with it, it’s simply not extravagant enough. Edible gold is one ingredient that always seems to take the Dubai and UAE luxury cuisine by storm.
Many chefs in Dubai, Abu Dhabi and other Emirates now attempt to make their dishes works of visual art. Gold adds another dimension to a dish by creating a visual impact and what’s most important, the golden addition generates further monetary value for a dish too.
Our luxurious and totally edible, gold and silver sheets, flakes and powder are made in Venice by one of the finest and oldest gold beaters.
Gold and silver dusts and sheets are flavorless, but add a touch of glamour to sweet and savory dishes.
Berta Battiloro craftsmen have spent decades polishing their techniques to lengthen and thin down the gold, managing to create and make thin and loose gold leaves, safe and edible.
So, whether is grilled cheese or steaks, ice cream sundae, soufflé or sushi; edible gold is key for a brilliant touch to Dubai and UAE restaurateurs’ dishes
Edible gold leaf flakes are the perfect way of gilding and garnishing desserts and drinks. A small pinch of these 23-carat gold flakes on top of a dark chocolate cake or chocolate truffle can transform it into something quite spectacular.
Alternatively, drop a tiny pinch of the edible gold flakes over cocktails to give a Bellini or Negroni a little extra shimmer.
For more information call us on 04.8829791 or visit our website http://www.italianfoodmasters.com
Italian Food Masters 